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| Insect protein has great potential to reduce the carbon footprint of European consumers Posted: 07 Sep 2021 05:39 PM PDT The use of insects as food for humans and animals has both the potential to reduce European consumers' carbon footprint and contribute to reducing incentives for continued soybean cultivation in the Amazon rainforest. However, when compared to feeding insects to farm animals, the direct human consumption of insects has the biggest potential to reduce our consumption-based carbon footprint. |
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